V Chocolates has a long history of creating the best chocolates.  We start with Belgian chocolate then blend it  with the highest quality kosher ingredients.  We believe that having a treat should be more than just getting a bite, but rather a total sensory experience. 
Our Chocolatier Ron Best has been creating chocolate delicacies for over 20 years.  He maintains that chocolate should be a satisfying joy ride that leaves you warm and wanting more.  He can't wait to share that experience with you.
 
<h1>Best of State</h1>

Best of State

The news just came in. V Chocolates has been voted Best of State Winner for Confections and Candies for 2010!

Join in our excitement and try a few of our prize chocolates.

<h1>Our Belgian Chocolate</h1>

Our Belgian Chocolate

Belgian chocolates are widely considered the most gourmet of all chocolates, even when compared to the standard by which all other gourmet chocolates are measured. Belgian chocolate is rich and succulent, and made in a fashion in which no other chocolate from around the world is made.  Even the Swiss, who are renowned for their chocolate, follow the basic fundamentals of chocolate making, as originally developed in Belgium.  Trust us... your taste buds will know the difference!

<h1>7 things to know about Chocolate</h1>

7 things to know about Chocolate

You might not be aware of all the little things that make the  difference between world-class chocolate and brown-colored wax.  If you care to eat the best, you'll want to know what to look for.  So, here's  a quick rundown of the basics of fine chocolate.  If your chocolatier appears nervous or evasive when posed the following questions, simply keep smiling and slowly back out of the room.